One season, one menu. A proverb? No, more of a philosophy to which we’re deeply, viscerally attached. An ethic revealing freshness and authenticity. Wonderfully varied salads, pasta al dente, fish tartare, brocciu cheese omelettes made from our hens’ eggs, Haut-Taravo cured meats, etc. Everything here breathes in Corsica, takes in its scents, and exudes its aromas for you.