Did you know the island’s population literally explodes in summer, going from 300,000 inhabitants to 3 million. Can you imagine the environmental impact of such an influx ?

It’s each of our responsibilities to work to protect this Mediterranean pearl. Ours, as island hoteliers, and yours, as visitors who appreciate the magic of this place.

We are aware that we have a role to play. More than that: we’re deeply convinced! Perhaps it’s in our DNA…the DNA made up of love and respect for Corsica that this hotel’s owners have transmitted. It’s that DNA which pushes us to work towards a sustainable tourism. To work inseme, together, and to prove to the whole world that it is possible.

You might be thinking about that song “Parole, parole, parole”. Think again, we are making it happen with our actions!

In the Corsican language, \"respect\" is said to be \"rispettu\". And it's not an empty word. Rispettu has become more than a word. It’s a real eco-hotel program to which we immediately signed up. By signing the charter for this eco-responsible program, we are committed to respecting our environment and to dedicating a large budget each year to protecting it.

Admittedly the challenge is a great one: protecting nature without affecting your comfort. That is why we need your help. We need you to agree to give up some habits. We ourselves commit to:

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install presence detectors and water flow reducers

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and instill in each member a deep ecological conscience.

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manage glass, compact boxes. The long-term goal is to eliminate plastic and the use of single-use products

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to each service subject to concrete objectives.

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organic waste, giving it to our hens as an offering in exchange for fresh eggs and without any \"packaging\"

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made up of raw products, mostly homemade, with organic flours for the preparation of your bread at the table and at breakfast.

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of products unfit for consumption (eg all chemical colors, use of natural sugars in our pastries)

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the producer and our cuisine day after day (ex: replace the salmon with Bonifacio grouper smoked by us)

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bottles and a local micro filtered water system. So neither plastic nor CO2

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of our mainly organic terroir

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by investing in wooden furniture in the restaurant that it would have been a shame to hide

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disposable glasses and all straws, even those that are biodegradable!

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and vegetables thanks to the creation of an agricultural company annexed to Capu Biancu, Capu Verde

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by promoting a wastewater recovery system

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plants on the estate. Those that flavor the chef's dishes and the bartenders' cocktails

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from our gardens and limit evaporation by sprinkling chips

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selective sorting bins in the room and in household carts

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and shower gel dispensers made with 100% natural products and Corsica fatt'in in bathrooms

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household products, tested by an innovative cleaning system with ozonated water, ecological and economical

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behavior regarding the change of linen, letting you judge the relevance of this change during your stay

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We dream of sincerity, love, peace. We dream of respect, beauty, safeguard.
We dream, because we are a little chauvinistic, that the land of Corsica, this land that we passionately love, is a model in this area.

So this winter we organized an Energy Audit which provided us with the keys to a radical change in terms of energy, this project will be implemented in the coming years, we will obviously keep you informed of our achievements.

We have acquired agricultural land, a few kilometers from the estate, created an agricultural company: \"Capu Verde\", where it already grows delicious strawberries and on which our fruit trees, planted this year, flourish perfectly.
We will not stop there! The land is large and requires some agricultural work to achieve market gardening in permaculture whose treasures will soon be found on your plates.

The road is long, it's true. It is full of pitfalls, it is true, but that is the meaning of the hotel industry of tomorrow.

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