EVENING

Dinner at the restaurant

Let yourself be tempted by our 7-hour Azilone pork, a Corsican veal confit in its juice, a smoked beef fillet with herbs from the maquis or by the grouper with secret perfumes. Everything here breathes the island. Takes the scent of the island. And delivers you their aromas.

Wednesday evening grill !

Figatellu, veal or grouper skewers, the best cuts of piglet marinated in herbs of the maquis, Bonifacio rock lobster, fish of the day in salt crust or simply grilled, accompanied by grilled vegetables and coal-roasted potatoes.

To book a dinner at the restaurant

Book your dinner

After choosing the date and time of your dinner, your table will be confirmed by our concierge.
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